Try the original taste fromJerusalem

New Hummus Place in Budapest
Plates

Plates

Hummus is a Middle Eastern food dip or spread made from cooked, mashed chickpeas blended with tehina, olive oil, lemon juice, salt and garlic.

Sandwiches

Sandwiches

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Arab food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa

Extras

Extras

Jerusalem salad is a chopped salad of finely diced tomato and cucumber. "Distinguished by the tiny diced tomatoes and cucumbers," it is described as the "most well-known national dish of Israel.

Shakshuka

Shakshuka

Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin. It is believed to have a Tunisian origin.

Sabih

Sabih

Sabich is an Israeli sandwich, consisting of pita stuffed with fried eggplant and hard boiled eggs. Local consumption is said to have stemmed from a tradition among Mizrahi Jews, who ate it on Shabbat morning.

Labane

Labane

Strained yogurt, yogurt cheese, labneh, or Greek yogurt is yogurt which has been strained in a cloth or paper bag or filter to remove the whey, giving a consistency between that of yogurt and cheese, while preserving yogurt's distinctive sour taste.

Why Hummus?

Rich in protein, fiber, vitamins and minerals Low Calorie Healthy fatty acids Filling